Princess Pavilion Event Menus

The Princess Pavilion Event Menus offer a range of different catering options to suit your event, from light bites to delicious seasonal buffets. We can provide exciting in-house choices for formal weddings, corporate parties, street food for festival-style events, canapés for awards ceremonies and more. We have a varied selection of vegetarian, vegan and very low gluten options.

If you’re looking for our regular café/bar menu, please check the The Café & Bar page for samples.

Kitchen Rental

If you would like to bring in any external catering, including pre-prepared buffet food, a kitchen hire fee will be applicable. Our kitchen is available for hire at £500 + VAT per day if you would like to bring an external catering team. Caterers must provide all equipment. For over 100 guests, an extra £5 + VAT per guest applies. If you are bringing in a pre-prepared buffet (no kitchen access required), a food corkage fee of £5 + VAT per guest will apply. Please note, in both instances, you must also provide your own serving and kitchen porter staff. The Princess Pavilion team will service the bar.

Corkage

A corkage fee will apply for any drinks brought on to the premises. This is £10 + VAT per bottle of wine and £2.50 + VAT per bottle of beer/cider.